Cooking Steps

[milk peanut]

[milk peanut]

 Milk + peanut is a delicious and nutritious breakfast drink. As for whether it should be called "milk peanut" or "peanut milk", we have also argued that it should be like this: the peanut with milk is milk peanut, that is, the milk with peanut is peanut milk, that is, the peanut with milk is peanut milk. So I add a small amount of milk to more peanuts, which should be milk peanuts. In fact, both peanut milk and milk peanuts are very delicious and nutritious. There is no need to care who is more and who is less. Gary can add whatever is more.
Main Ingredients
-- Cooking Steps --
[milk peanut]
Step 1 . Soak the peanuts in clear water overnight and replace them with clean water. (Xia tianpao sends it into the refrigerator)
[milk peanut]
Step 2 . Install Meimei juicer.
[milk peanut]
Step 3 . Start switch.
[milk peanut]
Step 4 . Mix the soaked peanuts with water and spoon them into the feeding port in several times.
[milk peanut]
Step 5 . Squeeze it into peanut juice.
[milk peanut]
Step 6 . The fine net I use, the pressed peanut juice is very delicate.
[milk peanut]
Step 7 . Pour it into a small milk pot and boil it, then add an appropriate amount of milk and mix it evenly. (if you like sweet, you can add some sugar as appropriate)
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